Diploma in Hotel Management

The Diploma in Hotel Management is a 2.5-year program designed to equip students with essential skills for a thriving career in the hospitality industry. This diploma qualification covers key areas such as Front Office Management, Food and Beverage Operations, Housekeeping Management, and Hotel Security, ensuring graduates are well-prepared for diverse roles. Students will also gain expertise in Food Hygiene and Safety, Food Production, and Basic Mandarin, enhancing their competitiveness in Malaysia’s dynamic tourism sector.

Ideal for those passionate about hospitality, this course blends theoretical knowledge with practical training, offering insights into event planning, restaurant operations, and resort management. Graduates can pursue rewarding careers as Hotel Managers, Food and Beverage Executives, Event Planners, or Housekeeping Supervisors in Malaysia’s booming hospitality industry.

With Malaysia being a top tourist destination, this program provides valuable exposure to real-world industry practices, making it an excellent choice for students seeking hands-on experience and global opportunities. Entry requirements include a minimum grade C in STPM or equivalent, with flexible pathways for other qualifications. Start your journey toward a successful hospitality career with this comprehensive diploma today!