Bachelor of Chemical Engineering Technology (Food) with Honours

The Bachelor of Chemical Engineering Technology (Food) with Honours is a 4-year undergraduate degree program designed to equip students with specialized knowledge in food processing, safety, and technology. This program blends core engineering principles with food science, covering essential topics such as Mathematics, Physical Chemistry, Engineering Graphics, and Fundamentals of Electric & Electronics. Students also develop soft skills through co-curricular activities and foundational courses like Malaysian Studies, Islamic/Moral Studies, and Bahasa Kebangsaan A.

Graduates gain expertise in food production, quality control, and research, preparing them for diverse roles such as Production Supervisor, Quality Assurance Specialist, R&D Assistant, or Government Food Inspector. With Malaysia’s growing food industry and global demand for food safety professionals, this degree offers strong career prospects in both private and public sectors, including educational institutions and research labs.

Ideal for STPM/Matriculation/Foundation graduates with a minimum CGPA of 2.0 and Grade C in Mathematics and a relevant Science subject, this program combines theoretical learning with practical applications, ensuring graduates are industry-ready. Study in Malaysia and benefit from a curriculum aligned with international standards and local industry needs.